Nari – Lunder Restaurant
WELCOME TO NARI LUNDER
The restaurant has its beginnings in 1994. The building was set up in the middle of greenery on top of a hill surrounded by grape vines and olive plantations. The event was opened originally in support of winery which was first opened in 1992.
he new building was inaugurated in 2012 with the total area of 2000 m2 and surrounded by a green area completely immune to buildings with about 20,000 m2 with a capacity of host over 500 customers. At the beginning the restaurant Nari Lunder was although more known by the citizens of Tirana, but today, it has a great number of customers from all over the country including all Albanian regions, but also the residents or foreign visitors in Albania.
he new building was inaugurated in 2012 with the total area of 2000 m2 and surrounded by a green area completely immune to buildings with about 20,000 m2 with a capacity of host over 500 customers. At the beginning the restaurant Nari Lunder was although more known by the citizens of Tirana, but today, it has a great number of customers from all over the country including all Albanian regions, but also the residents or foreign visitors in Albania.
The restaurant offers a traditional menu-based typical roasted meat and bio-natural products, but also included international culinary (like pizza, risotto and different pasta ) etc. Most of the products, served to us are the natural organic origin which Nari Lunder under the strict supervision ensuring so far functioning as a center of Farm House in the area.
The restaurant has in its support about 200,000 m2 of plantations of grapevines which processes branded Nari – Lunder wine, red and white, typical muscatel grape raki and aged brandy. Nari Lunder farms also owns two farms; One is cow farm specialized in local cow variety, and the other one with French Alpine goat variety. From both of them the restaurant provides cheese, butter, yogurt sauce and meat, which are already widely recognized for the quality from our clients. The restaurant uses only olive oil from Nari Lunder plantations. Vegetables used in the restaurant also derive from the local area and are cultivated under strict control of Nari Lunder.
Nari Lunder restaurant is the ideal place to spend a few moments in full contact with nature. It is the right place to get relaxed with your family and friends surrounded by quality and warm reception.
The restaurant has in its support about 200,000 m2 of plantations of grapevines which processes branded Nari – Lunder wine, red and white, typical muscatel grape raki and aged brandy. Nari Lunder farms also owns two farms; One is cow farm specialized in local cow variety, and the other one with French Alpine goat variety. From both of them the restaurant provides cheese, butter, yogurt sauce and meat, which are already widely recognized for the quality from our clients. The restaurant uses only olive oil from Nari Lunder plantations. Vegetables used in the restaurant also derive from the local area and are cultivated under strict control of Nari Lunder.
Nari Lunder restaurant is the ideal place to spend a few moments in full contact with nature. It is the right place to get relaxed with your family and friends surrounded by quality and warm reception.
About Us
The restaurant is in a perfect harmony, where you can find and good food and recreational. Panoramic environments with a full color, where dominates the green sensitive.
telephone
opening hours
07:00 – 23:55
FIND US
Lundër-Tiranë